K. Mbofung: search on Z-Library

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1

Development of taro (Colocasia esculenta (L.) Schott) flour as an ingredient for food processing: effect of gelatinisation and drying temperature on the dehydration kinetics and colour of flour

Y.N. Njintang, C.M.F. Mbofung

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 261 KB

english, 2003

2

Physicochemical, thermal properties and microstructure of six varieties of taro (Colocasia esculenta L. Schott) flours and starches

Aboubakar, Y.N. Njintang, J. Scher, C.M.F. Mbofung

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 637 KB

english, 2008

3

Use of two varieties of hard-to-cook beans (Phaseolus vulgaris) and cowpeas (Vigna unguiculata) in the processing of koki (a steamed legume product)

C.M.F. Mbofung, N. Rigby, K. Waldron

Journal:

Plant Foods for Human Nutrition

Year:

1999

Language:

english

File:

PDF, 102 KB

english, 1999

4

Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon

Bouba, Armand Abdou, Njintang, Nicolas Yanou, Foyet, Harquin Simplice, Scher, Joel, Montet, Didier, Mbofung, Carl Moses F.

Journal:

Food and Nutrition Sciences

Year:

2012

Language:

english

File:

PDF, 442 KB

english, 2012

5

Effect of dehulling and boiling on the physico-chemical, functional and pasting properties of two varieties of Mucuna bean (Mucuna pruriensL.) flours

Mang, D. Yannick, Abdou, A. Bouba, Njintang, N. Yanou, Djiogue, E. J. Manejo, Bernard, C., Scher, Joel, Mbofung, Moses C.

Journal:

Journal of Food Measurement and Characterization

Year:

2015

Language:

english

File:

PDF, 704 KB

english, 2015

6

Fatty acid profile of some cameroonian spices

Carl M F Mbofung, Jennifer M Gee, Dorothy J Knight

Journal:

Journal of the Science of Food and Agriculture

Year:

1994

Language:

english

File:

PDF, 291 KB

english, 1994

7

The RNA-binding protein MEX3B mediates resistance to cancer immunotherapy by downregulating HLA-A expression

Huang, Lu, Malu, Shruti, McKenzie, Jodi A., Andrews, Miles C, Talukder, Amjad H., Tieu, Trang, Karpinets, Tatiana V., Haymaker, Cara, Forget, Marie-Andrée, Williams, Leila J., Wang, Zhe, Mbofung, Rina

Journal:

Clinical Cancer Research

Year:

2018

Language:

english

File:

PDF, 2.21 MB

english, 2018

8

CHEMICAL CHARACTERISATION OF SAFOU ( DACRYODES EDULIS ) AND EVALUATION OF ITS POTENTIAL AS AN INGREDIENT IN NUTRITIOUS BISCUITS

MBOFUNG, C. M.F., SILOU, T., MOURAGADJA, I.

Journal:

Forests Trees and Livelihoods

Year:

2002

Language:

english

File:

PDF, 704 KB

english, 2002

9

Prévalence et déterminants de l’anémie chez le jeune enfant en Afrique francophone – Implication de la carence en fer

S. Diouf, M. Folquet, K. Mbofung, O. Ndiaye, K. Brou, C. Dupont, D. N’dri, M. Vuillerod, V. Azaïs-braesco, E. Tetanye

Year:

2015

File:

PDF, 297 KB

2015

10

Soluble and insoluble fiber contents of some Cameroonian foodstuffs

A. K. N. Tanya, C. M. F. Mbofung, O. O. Keshinro

Journal:

Plant Foods for Human Nutrition

Year:

1997

Language:

english

File:

PDF, 48 KB

english, 1997

11

Diversity and feeding behaviour of insects visiting Brachiaria ruziziensis (Poaceae)

Ngamo, Léonard S.T., Tchuenguem, Fernand N.F., Mbofung, Gladys

Journal:

International Journal of Tropical Insect Science

Year:

2005

Language:

english

File:

PDF, 72 KB

english, 2005

12

Functional properties of Cucurbita maxima Duchense, Cucumeropsis mannii Naudin and Lagenaria sciceraria (Molina) Standley defatted seed flours

Thierry, Noumo Ngangmou, Mbougueng, Pierre Desire, Leopold, Tatsadjieu Ngoune, Mbofung, Carl Moses F.

Journal:

Journal of Food Measurement and Characterization

Year:

2017

Language:

english

File:

PDF, 1.20 MB

english, 2017

13

Re-evaluation of Seed Transmission of Clavibacter michiganensis subsp. nebraskensis in Zea mays

Block, Charles C., Shepherd, Lisa M., Mbofung-Curtis, Gladys C., Sernett, Jeff M., Robertson, Alison E.

Journal:

Year:

2019

Language:

english

File:

PDF, 534 KB

english, 2019

14

Influence of fermentation on some quality characteristics of trifoliate yam (Dioscorea dumetorum) hardened tubers

Gabriel Nama Medoua, I.L. Mbome, T. Agbor-Egbe, C.M.F. Mbofung

Journal:

Year:

2008

Language:

english

File:

PDF, 193 KB

english, 2008

15

Nutritional and Sensory Evaluation of Akara Made from Blends of Cowpea and Hard-to-Cook Mottled Brown Dry Beans

Mbofung, C. M. F., Rigby, N., Waldron, K. W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 157 KB

english, 1999

16

A New TaqMan Real-Time Polymerase Chain Reaction Assay for Quantification of Fusarium virguliforme in Soil

Mbofung, G. C. Y., Fessehaie, A., Bhattacharyya, M. K., Leandro, L. F. S.

Journal:

Year:

2011

Language:

english

File:

PDF, 436 KB

english, 2011

17

Effects of age and extraction solvent on phytochemical content and antioxidant activity of fresh Moringa oleifera L. leaves

Nobossé, Pierre, Fombang, Edith N., Mbofung, Carl M. F.

Journal:

Food Science & Nutrition

Year:

2018

Language:

english

File:

PDF, 663 KB

english, 2018

18

Comparison of Susceptible and Resistant Maize Hybrids to Colonization by Clavibacter michiganensis subsp. nebraskensis

Mbofung, Gladys C. Y., Sernett, Jeff, Horner, Harry T., Robertson, Alison E.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.44 MB

english, 2016

19

Effect of taro (Colocasia esculenta) flour addition on the functional and alveographic properties of wheat flour and dough

Nicolas Y Njintang, Carl MF Mbofung, Facho Balaam, Pierre Kitissou, Joel Scher

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 156 KB

english, 2008

20

Contribution à l’évaluation de la contamination par les métaux lourds de trois espèces de poissons, des sédiments et des eaux du Lac Tchad

Kayalato, B, Mbofung, CM, Tchatchueng, J, Ahmed, A

Journal:

International Journal of Biological and Chemical Sciences

Year:

2014

Language:

french

File:

PDF, 188 KB

french, 2014

21

Functional properties of cowpea–soy–dry red beans composite flour paste and sensorial characteristics of akara (deep fat fried food): effect of whipping conditions, pH, temperature and salt concentration

C.M.F Mbofung, Y.N Njintang, K.W Waldron

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 239 KB

english, 2002

22

A milk clotting agent from the bark of Ongokea gore tree

David G Libouga, Hilaire M Womeni, CMF Mbofung

Journal:

Tropical Science

Year:

2004

Language:

english

File:

PDF, 157 KB

english, 2004

23

Effect of storage, peeling and washing on residues of maneb (ethylene-bis-dithiocarbamates) on tomatoes ( Lypercicon esculenta , Var. Roma VF)

Sonchieu, J., Kamga, C., Mbofung, C. M.

Journal:

Toxicological & Environmental Chemistry

Year:

2008

Language:

english

File:

PDF, 242 KB

english, 2008

24

Physicochemical and pasting properties of maize flour as a function of the interactive effect of natural-fermentation and roasting

Agume Ntso, Aurelie Solange, Njintang, Yanou Nicolas, Mbofung, Carl Moses F.

Journal:

Journal of Food Measurement and Characterization

Year:

2017

Language:

english

File:

PDF, 908 KB

english, 2017

25

Biochemical and Structural Changes of Taro (Colocasia esculenta) Tubers During Simple Thermal Treatments (Low Temperature) or in Combination with Chemicals

Aboubakar,, Bonciu, Camelia, Râpeanu, Gabriela, Njintang, Nicolas Y., Mbofung, Carl M., Bahrim, Gabriela

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 398 KB

english, 2012

26

Glycosyl part identified within Balanites aegyptiaca fruit protease

R.G. Beka, V.D. Guiama, A. Delmont, P. Donn, M.-C. Slomianny, D.G. Libouga, C.M. Mbofung, D. Guillochon, D. Vercaigne-Marko

Journal:

International Journal of Biological Macromolecules

Year:

2011

Language:

english

File:

PDF, 527 KB

english, 2011

27

Antioxidant activities of essential oil of Bidens pilosa (Linn. Var. Radita) used for the preservation of food qualities in North Cameroon

Goudoum, Augustin, Abdou, Armand B., Ngamo, Léonard Simon T., Ngassoum, Martin Benoît, Mbofung, Carl M. F.

Journal:

Food Science & Nutrition

Year:

2016

Language:

english

File:

PDF, 110 KB

english, 2016

28

Infection of Maize by Clavibacter michiganensis subsp. nebraskensis Does Not Require Severe Wounding

Mallowa, Sally O., Mbofung, Gladys Y., Eggenberger, Sharon K., Den Adel, Randall L., Scheiding, Sheila R., Robertson, Alison E.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.22 MB

english, 2016

29

A PCR-Based Assay for Detection of Fusarium oxysporum f. sp. lactucae in Lettuce Seed

Mbofung, Gladys Chia Y., Pryor, Barry M.

Journal:

Year:

2010

Language:

english

File:

PDF, 752 KB

english, 2010

30

Optimization of jatropha curcas pure vegetable oil production parameters for cooking energy

Aboubakar,, Goudoum, A., Yaya, Bebe, Mbofung, C.M.F.

Journal:

South African Journal of Chemical Engineering

Year:

2017

Language:

english

File:

PDF, 1.49 MB

english, 2017

31

Optimization of Variables for Aqueous Extraction of Gum from Grewia mollis Powder

Panyoo Akdowa, Emmanuel, Boudjeko, Thaddee, Woguia, Alice Louise, Njintang-Yanou, Nicolas, Gaiani, Claire, Scher, Joel, Mbofung, Carl Moses F.

Journal:

Journal of Polymers

Year:

2014

Language:

english

File:

PDF, 1.93 MB

english, 2014

32

Milk-clotting potential of fruit extracts from Solanum esculentum, Solanum macrocarpon L. and Solanum melongena

V, D Guiama, D, G Libouga, E, Ngah, R, G Beka, K, C Ndi, B, Maloga, J, M Bindzi, P, Donn, C, M Mbofung

Journal:

AFRICAN JOURNAL OF BIOTECHNOLOGY

Year:

2010

Language:

english

File:

PDF, 90 KB

english, 2010

33

Mise en evidence de la biodisponibilité du calcium et du magnésium au cours de la fermentation du lait par des bactéries lactiques isolées du lait caillé de zébu

C. Jiwoua Ngounou, R. Ndjouenkeu, C.M.F. Mbofung, L. Noubi

Journal:

Journal of Food Engineering

Year:

2003

File:

PDF, 205 KB

2003

34

Intraspecific variation in morphological, sensory and nutritional characteristics of Dacryodes edulis fruits in West and Central Africa

Kengni, E., Tchouanguep, M. F., Mbofung, C. M. F., Tchoundjeu, Z., Asaah, K. E.

Journal:

Plant Genetic Resources

Year:

2003

Language:

english

File:

PDF, 126 KB

english, 2003

35

Contribution à l’évaluation de la contamination par les métaux lourds de trois espèces de poissons, des sédiments et des eaux du Lac Tchad

Kayalato, B, Mbofung, CM, Tchatchueng, J, Ahmed, A

Journal:

International Journal of Biological and Chemical Sciences

Year:

2014

File:

PDF, 188 KB

2014

36

Neonatal, maternal, and intrapartum factors and their relationship to cord-and maternal-plasma trace-element concentration

Carl M. F. Mbofung, T. Atinmo, A. Omololu

Journal:

Biological Trace Element Research

Year:

1986

Language:

english

File:

PDF, 719 KB

english, 1986

37

Hard-to-cook defect in trifoliate yam Dioscorea dumetorum tubers after harvest

Gabriel Nama Medoua, Carl M.F. Mbofung

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 411 KB

english, 2006

38

Effects of Geophagy on Hemoglobin Level and Iodine Absorption /Assimilation in Albino Rats

JN, Bonglaisin, TJJ, Tsafack, M, Chelea, PN, Djiele, CMF, Mbofung, DN, Lantum, EMC, Ngonde

Journal:

Journal of Nutritional Disorders & Therapy

Year:

2017

Language:

english

File:

PDF, 552 KB

english, 2017

39

Tribolium castaneum (Coleoptera: Curculionidae) sensitivity to repetitive applications of lethal doses of imidacloprid and extracts of Clausena anisata (Rutaceae) and Plectranthus glandulosus (Lamiaceae)

Goudoum, A, Ngamo, LS, Ngassoum, MB, Tatsadjieu, LN, Mbofung, CM

Journal:

International Journal of Biological and Chemical Sciences

Year:

2011

File:

PDF, 158 KB

2011

40

Study of the hard-to-cook property of stored yam tubers (Dioscorea dumetorum) and some determining biochemical factors

Gabriel Nama Medoua, Israël Lape Mbome, T. Agbor-Egbe, C.M.F. Mbofung

Journal:

Food Research International

Year:

2005

Language:

english

File:

PDF, 303 KB

english, 2005

41

Self-management and information services delivery of library and information science professionals in federal universities in Nigeria

Journal:

Library Management

Year:

2014

Language:

english

File:

PDF, 186 KB

english, 2014

42

Acceptability and solubility of iron and zinc contents of modified Moringa oleifera sauces consumed in the Far-north region of Cameroon

Mawouma, Saliou, Ponka, Roger, Mbofung, Carl Moses

Journal:

Food Science & Nutrition

Year:

2017

Language:

english

File:

PDF, 81 KB

english, 2017

43

Changes in flour gelatinisation of trifoliate yam (Dioscorea dumetorum) tubers after harvest

Gabriel Nama Medoua, Carl MF Mbofung

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 286 KB

english, 2008

44

Kinetics of Starch Gelatinisation and Mass Transfer During Cooking of Taro (Colocasia esculenta L. Schott) Slices

Yanou Nicolas Njintang, Carl M. F. Mbofung

Journal:

Starch - Stärke

Year:

2003

Language:

english

File:

PDF, 174 KB

english, 2003

45

BRAF Inhibition Increases Tumor Infiltration by T cells and Enhances the Antitumor Activity of Adoptive Immunotherapy in Mice

Liu, C., Peng, W., Xu, C., Lou, Y., Zhang, M., Wargo, J. A., Chen, J. Q., Li, H. S., Watowich, S. S., Yang, Y., Frederick, D. T., Cooper, Z. A., Mbofung, R. M., Whittington, M., Flaherty, K. T., Woodm

Journal:

Clinical Cancer Research

Year:

2013

Language:

english

File:

PDF, 868 KB

english, 2013

46

Effects of Storage Temperature and Relative Humidity on Viability and Vigor of Treated Soybean Seeds

Mbofung, Gladys C. Y., Goggi, A. Susana, Leandro, Leonor F. S., Mullen, Russell E.

Journal:

Year:

2013

Language:

english

File:

PDF, 432 KB

english, 2013

47

Effect of microwave blanching on antioxidant activity, phenolic compounds and browning behaviour of some fruit peelings

Feumba Dibanda, Romelle, Panyoo Akdowa, Emmanuel, Ashwini Rani, P., Metsatedem Tongwa, Quentin, Carl Moses Mbofung Carl Moses, F.

Journal:

Year:

2019

Language:

english

File:

PDF, 297 KB

english, 2019

48

Puncture and stress relaxation behaviour of taro paste as affected by moisture content and puncture rate and depth

Y. Nicolas Njintang, Regis Kesteloot, Guillaume Blancher, Aboubakar, Joel Scher, Carl M.F. Mbofung

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 1.14 MB

english, 2008

49

Zinc and phytate concentrations, phytate: Zinc molar ratio, and metallocalorie ratio of zinc and protein contents of some selected nigerian dietary foods

Mbofung, Carl, Atinmo, Tola, Omololu, Ade

Journal:

Nutrition Research

Year:

1984

Language:

english

File:

PDF, 556 KB

english, 1984

50

The nutritional role of indigenous foods in mitigating the HIV/AIDS crisis in West and Central Africa

Kengni, E., Mbofung, C.M.F., Tchouanguep, M.F., Tchoundjeu, Z.

Journal:

The International Forestry Review

Year:

2004

Language:

english

File:

PDF, 234 KB

english, 2004

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